Xamsa Long Grain Parboiled Biryani Rice is a premium-quality parboiled rice specially suited for biryani, pilaf, and other traditional rice dishes. Its long grains cook evenly, remain separate, and absorb flavors beautifully, making it ideal for both everyday meals and special occasions.

Key Features

• Long grain parboiled rice

• Perfect for biryani, pilaf, and rice dishes

• Grains cook fluffy and remain separate

• Excellent absorption of spices and flavors

• Suitable for home and commercial kitchens

How to Prepare

1. Wash rice thoroughly before cooking

2. Soak if desired for improved texture

3. Cook with water or stock until grains are tender

4. Serve hot with your favorite dishes

Storage

Store in a cool, dry place away from moisture. Keep the bag tightly sealed after opening.

Xamsa Long Grain Parboiled Biryani Rice is a trusted choice for rich, flavorful rice meals.